 | | Directions |
- Wash apples well but don't peel them. Cut into quarters and remove cores.
- Put into food processor with with cinnamon. Pulse until puréed (won't be completely smooth), adding cider or water if apples don't produce enough juice to puree well. If using a smaller processor, work in batches.
- Use immediately, refrigerate (up to a week) or freeze.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: food processor
Servings: 8
Serving Size: cup
|  | | Ingredients | | - | | 2 pounds apples |
| - | | 1/2 teaspoon cinnamon, or to taste |
| - | | 1/4 cup cider or water, if needed |
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