| Directions | Add to machine in order given. I bake at a light setting and on the sweetbread program (#2 on my machine). It takes 3 hours and 40 minutes. |
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Ingredients | - |  | 1 1/2 cups warm water |
- |  | 1/4 cup sugar |
- |  | 1 1/2 teaspoons salt |
- |  | 2 cups flour |
- |  | 1 cup shredded cheddar cheese |
- |  | 2 tablespoons dehydrated onion |
- |  | 2 1/4 cups flour |
- |  | 1 3/4 teaspoons active dry yeast |
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