 | Directions | Mix butter with seeds, cheese, garlic salt and parsley flakes. Slice French bread in 1-inch slices. Spread each slice with butter mixture. Wrap loaf in foil and bake at 400° until warm, approximately 20 minutes. |
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Prep Time: 15 minutes Cook Time: 20 minutes
|  | Ingredients | - |  | 1/4 pound butter, softened |
- |  | 1 teaspoon poppy seeds |
- |  | 1/4 teaspoon garlic salt |
- |  | Parsley flakes |
- |  | 1 teaspoon salad oil |
- |  | 1 tablespoon Parmesan cheese |
- |  | 1 loaf French bread |
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