 | | Directions |
- Combine butter, milk, sugar and salt in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil 4-5 minutes, stirring continuously.
- Remove from heat. Stir in marshmallows, chocolate or butterscotch chips, vanilla and nuts.
- Stir until the marshmallows and chips are melted.
- Pour into a foil lined baking pan.
- Sprinkle with more nuts if desired.
- Chill until firm, at least 3 hours.
- Can sprinkle powdered sugar over the fudge if desired.
- *Note: This recipe can be doubled easily and made in a 9x13 pan.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: 8x8 baking pan, medium saucepan
|  | | Ingredients | | - | | 2 tablespoons butter or margarine |
| - | | 2/3 cup evaporated milk |
| - | | 1 1/2 cups sugar - raw or granulated |
| - | | 1/4 teaspoon salt |
| - | | 2 cups miniature marshmallows |
| - | | 1 1/2 cups semi-sweet chocolate chips or 12 oz. of butterscotch chips |
| - | | 1/2 cup pecans or walnuts - chopped, optional |
| - | | 1 teaspoon vanilla extract |
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