| | Directions | | In a large skillet, brown the ground beef. Drain and remove from pan. Add onions, celery and carrots and cook over medium heat until slightly softened. In a dutch oven, add chicken stock, soup mix, tomato sauce and water. Bring to a boil. Add frozen vegetables and macaroni. Bring to another boil. Reduce heat and add onion mixture and ground beef. Simmer until macaroni is tender. Salt and pepper, if necessary. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: skillet, dutch oven
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 3 stalks celery, sliced |
| - | | 1 cup carrots, sliced |
| - | | 4 cups chicken stock |
| - | | 1 package dry onion soup mix |
| - | | 8 ounces tomato sauce |
| - | | 2 cups water |
| - | | 1/2 cup corn, frozen |
| - | | 1/2 cup peas, frozen |
| - | | 1/2 cup green beans, frozen |
| - | | 3/4 cup macaroni |
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