 | | Directions |
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or grease lightly.
- Combine the Bisquick and cheese in a small bowl. Add 2/3 cup water and stir just until combined. The dough will be slightly moist. If too dry, add a touch more water.
- Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
- While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.
- As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Use leftover garlic butter to serve with the biscuits if desired.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: Baking sheet
Servings: 16
|  | | Ingredients | | - | | 2 1/4 cups Bisquick baking mix |
| - | | 2/3 cup water |
| - | | 1 cup grated Colby Jack cheese |
| - | | 1/2 cup butter, melted |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon dried parsley flakes |
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