 | | Directions |
- Cut fish into small pieces.
- Squeeze lime halves over the fish pieces in a large bowl. (A hand juicer works nicely for this.)
- Be sure all of the pieces are completely covered with lime juice.
- Cover with plastic wrap and set it in the refrigerator to marinate overnight or for at least 12 hours.
- Note: The acidity of the lime juice cooks, or cures, the tilapia.
- Remove from the refrigerator, do not drain.
- Chop onion, cilantro, tomatoes, avocado, jalapeños and add it into the marinated fish.
- Mix in olive oil and salt
- Serve with assorted crackers as an appetizer.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: large mixing bowl
Servings: 12
|  | | Ingredients | | - | | 1 1/2 pounds tilapia fresh and cubed into small chunks |
| - | | 15 limes - cut in half |
| - | | 1 white onion - large and diced |
| - | | 2 tomatoes - diced |
| - | | 1 avocados - chopped |
| - | | 1 jalapeño - seeded and chopped, more to taste |
| - | | salt and pepper to taste |
| - | | 1/4 cup cilantro - chopped |
| - | | 2 tablespoons olive oil |
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