 | | Directions | | Cook macaroni according to package directions; drain and set aside. Brown ground beef with onions, green pepper, and celery until no longer pink. Combine the macaroni and beef mixture with remaining ingredients. Simmer until cooked through. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Dutch oven or heavy pan
Servings: 6
Serving Size: 1 cup
|  | | Ingredients | | - | | 1/2 pound elbow macaroni |
| - | | 1 pound ground beef, lean |
| - | | 1 cup onion, diced |
| - | | 1 cup green pepper, diced |
| - | | 2 stalks celery, diced |
| - | | 1 can diced tomatoes |
| - | | salt and pepper, to taste |
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