 | | Directions |
- Preheat oven to 350°F.
- Prepare brownie mix according to package directions.
- Fill cups half full with the prepared brownie mix.
- Place approximately 1 tablespoon of peanut butter chips on top of the mix.
- Bake for 20 minutes or until set.
- Allow to cool completely on wire racks.
- Frost with whipped vanilla frosting and top with a few extra peanut butter chips.
- Sprinkle with cocoa powder if desired.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Muffin tins
Servings: 18
|  | | Ingredients | | - | | 1 package fudge brownie mix of choice |
| - | | 10 ounces peanut butter chips |
| - | | 12 ounces vanilla frosting - whipped |
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