Put salt, sugar, cardamom (shelled and crushed) and hot milk into large bowl. Add 5 C. flour and beat until smooth. Add beaten eggs, mix well. Add yeast, softened in 1/2 C. warm water and mix. Add rest of flour and knead 10 minutes. Add butter in 3 parts, kneading after each. Cover bowl and let rise until doubled in bulk. Using 1/4 of dough at a time, roll in rectangle. Sprinkle with sugar and cinnamon. Roll up and cut into slices and place in pans to rise until light. Bake at 375° for 20 minutes.
*Note: For caramel rolls: put caramel in pan before placing slices to rise:
Combine caramel ingredients and heat on stove. Pour into pan and add sliced sweet roll dough. This is enough caramel for 1- 9x13" pan and 1- 8" pan.
Ingredients
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1 teaspoon Salt
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1 cup Sugar
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10 whole cardamom
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3 cups milk, scalded
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10 cups flour
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4 eggs, beaten
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3 packages yeast
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1/2 cup warm water
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1/2 cup butter
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Caramel Sauce
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1 cup Brown Sugar
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1/2 cup butter
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2 tablespoons corn starch
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1/4 cup cream or ice cream
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