| | Directions | | Combine topping ingredients and set aside. Cream butter, sugar, and vanilla until creamy. Beat eggs in one at a time. Sift together dry ingredients and fold in. Gently stir in sour cream until just blended. Stir in chocolate chips. Spoon into paper-lined muffin tins about 2/3 full. Top with 1 heaping tsp. of topping, pressing it down a bit into the batter. Bake 20-25 minutes. Remove from pan and cool. Makes 3 dozen. |
|
|
| Ingredients | | - |  | Muffins |
| - | | 2/3 cup butter, softened |
| - | | 1 1/3 cups sugar |
| - | | 4 eggs |
| - | | 1 1/2 cups sour cream |
| - | | 2 2/3 cups flour |
| - | | 1 teaspoon Salt |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 1/2 teaspoons baking soda |
| - | | 1 1/2 cups mini chocolate chips |
| - | | Topping |
| - | | 1/2 cup brown sugar |
| - | | 1 tablespoon Butter, melted |
| - | | 1 tablespoon flour |
| - | | 1/3 cup mini chocolate chips |
| - | | 1/2 cup chopped pecans, optional |
| |
| |
