 | | Directions | - Pour the boiling water or stock into a baking dish or casserole dish.
- Add the olive oil and the salt.
- Add the rice to the dish of hot liquid.
- Cover tightly with aluminum foil or a casserole lid.
- Bake the rice at 350° F for about 30 minutes.
- Fluff the rice with a fork prior to serving.
- Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Container: glass baking dish or deep casserole dish
Servings: 8
Serving Size: 6 ounces
|  | | Ingredients | | - | | 2 cups long grain white rice |
| - | | 3 1/2 cups boiling water or stock |
| - | | 1/4 cup olive oil |
| - | | 2 teaspoons salt |
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