 | | Directions |
- Using non-stick pan, arrange rolls in single layer. (For round pan about 6, for oblong pan about 12). Leave space in between rolls. If not using a good non-stick pan, be sure to grease the bottom with butter before placing rolls in the pan.
- Melt margarine and brown sugar together and pour over rolls. Generously shake cinnamon over rolls.
- Cover and let rise overnight.
- Bake at 325° for 30 minutes. Cool in pan for at least 10 minutes.
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Servings: 12
|  | | Ingredients | | - | | 1 package frozen Parker House Rolls |
| - | | 1 teaspoon ground cinnamon |
| - | | 1/2 cup brown sugar |
| - | | 1 stick margarine |
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