Recipes - print - Mixed Greens with Nuts and Fruit

Mixed Greens with Nuts and Fruit - Recipe

This is a great salad to serve for a holiday.
view recipe online: https://www.recipetips.com/recipe-cards/t--3477/mixed-greens-with-nuts-and-fruit.asp
Mixed Greens with Nuts and Fruit Recipe
Directions
  • Preheat oven to 350° F.
  • Spread pecans and walnuts on a baking sheet and bake for 10 minutes or until they are golden and fragrant.
  • Allow to cool and coarsely chop.
  • In a medium bowl, whisk together the shallot, vinegar, mustard and honey.
  • Whisk in olive oil then the hazelnut or walnut oil.
  • Season with salt and pepper.
  • Place mixed greens in a large serving bowl, toss in the nuts, craisins and pears.
  • Pour dressing over the top right before serving and toss to combine.
  • May not use all of the dressing.
 
 
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: large serving bowl, baking sheet, meidum mixing bowl
Servings: 12
Ingredients
-1 cup pecans
-1 cup walnuts
-1 shallot - minced
-1/4 cup pomegranate infused blush balsamic vinegar
-1 tablespoon Dijon mustard
-1 tablespoon honey
-6 tablespoons olive oil
-1/4 cup hazelnut or walnut oil
-2 pears - cored and diced, dash them with a little lemon juice to keep them from turning brown
-1 cup craisins
-8 ounces fresh mixed greens