 | | Directions | | Preheat oven to 350 degrees. In a skillet, brown the ground beef and onions. Drain off any excess fat. Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid. Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: skillet, 9x13 baking dish
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 pound ground beef, lean |
| - | | 1 onion, chopped |
| - | | 1 can cream of celery soup |
| - | | 1 can creamed corn |
| - | | 1 can peas, drained and reserving liquid |
| - | | 1 package frozen tator tots |
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