Tater Tot Hotdish - Recipe

A family favorite sweetened with a can of creamed corn.

view recipe online: https://www.recipetips.com/recipe-cards/t--3476/savory-roasting-chicken.asp

Directions

Preheat oven to 350 degrees.

In a skillet, brown the ground beef and onions. Drain off any excess fat.

Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid.

Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.

Prep Time: 15 minutes
Cook Time: 45 minutes
Container: skillet, 9x13 baking dish
Servings: 12
Serving Size: 1 piece

Ingredients
-		1 pound ground beef, lean
-		1 onion, chopped
-		1 can cream of celery soup
-		1 can creamed corn
-		1 can peas, drained and reserving liquid
-		1 package frozen tator tots