 | | Directions |
- In a mixing bowl, combine the ground beef, pepperoni, pizza sauce, Italian seasoning, garlic and onions.
- Mix well to combine all of the ingredients.
- Divide into four equal parts and pat into burgers.
- Salt and pepper each burger to taste.
- Fry the burgers in a large skillet or they can easily be grilled. Cook approximately 6 minutes on each side or until they reach the desired doneness.
- Place a slice of mozzarella or provolone cheese on each right before they are finished cooking. Allow the cheese to completely melt over the burger.
- Spread a tablespoon of pizza sauce on each bun. Place a burger on top with lettuce and tomato.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large skillet, medium mixing bowl
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/4 pound pepperoni - chopped |
| - | | 1/4 cup pizza sauce - extra to use as a condiment |
| - | | 1 clove garlic - minced |
| - | | 1/4 cup onion - minced |
| - | | 1 teaspoon Italian seasoning |
| - | | salt and pepper to taste |
| - | | 4 slices mozzarella cheese or provolone cheese |
| - | | 1 tomato - sliced |
| - | | romaine or iceberg lettuce |
| - | | 4 crusty rolls - sliced |
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