 | | Directions |
- Cut up the peppers and onions. Dice the jalapeno. Set these ingredients aside.
- In a large skillet, melt the butter over medium-high heat.
- Add in the corn, bell pepper and onions.
- Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
- Add the salsa and jalapeno. Stir and continue to cook until all ingredients are hot.
- Serve immediately while still warm.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large skillet
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons butter |
| - | | 10 ounces frozen corn - thawed |
| - | | 1 red bell pepper - chopped |
| - | | 3 green onions - chopped |
| - | | 1 jalapeño - seeded and diced |
| - | | 1/2 cup salsa - favorite variety |
| - | | salt and pepper to taste |
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