| | Directions |
- Unroll the breadsticks individually.
- Make a "well" down the center of each with a knife our your finger.
- Mix together the two cheeses and spread the cheese down the center of each breadstick, fold over and pinch the ends together.
- Slightly twist each breadstick and place on a baking sheet.
- Pressing the ends firmly onto the sheet so that they will not untwist.
- Brush each with the beaten egg white.
- Sprinkle with salt and pepper.
- Bake at 350° F. for 15 minutes or until slightly browned.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: cookie sheet
Servings: 6
|  | | Ingredients | | - | | 11 ounces refrigerated breadsticks |
| - | | 2 tablespoons creamy herb cheese - Alouette works well |
| - | | 2 tablespoons goat cheese |
| - | | 1 egg whites - slightly beaten |
| - | | salt and pepper |
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