 | | Directions |
- Brown the ground beef in a skillet with the chopped onion until no longer pink.
- Drain off any excess fat and add in both the ranch mix and the taco seasoning.
- Mix to combine the seasonings thoroughly with the ground beef.
- Transfer the meat to a large saucepan.
- Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
- Stir to combine and heat through on medium heat.
- Reduce heat and simmer for 15 minutes.
- Garnish each bowl with shredded cheese and a dollup of sour cream.
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Container: skillet, large saucepan
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion medium sized and chopped |
| - | | 15 ounces black beans - rinsed |
| - | | 15 ounces pinto beans - drained |
| - | | 15 1/4 ounces corn - whole kernal, drained |
| - | | 28 ounces tomatoes - diced with juices, do not drain |
| - | | 10 ounces Rotel tomatoes |
| - | | 32 ounces tomato juice |
| - | | 1 package dry ranch mix |
| - | | 1 package taco seasoning |
| - | | Mexican blend shredded cheese |
| - | | sour cream |
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