 | | Directions | - Combine all of the marinade ingredients in a large glass bowl or a large plastic food storage bag.
- Add your favorite beef steaks to the mixture and allow them to marinate in the refrigerator for at least 2 hours (overnight works best for the toughest beef cuts).
- Remove the steaks from the marinade and grill steaks to the desired doneness.
- Note: do not reuse the marinade; discard it after the steaks have been removed.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Large glass bowl or large plastic food storage bag.
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 3 cloves garlic, minced |
| - | | 2 tablespoons onion, minced |
| - | | 1 tablespoon fresh thyme, chopped |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon ground black pepper |
| - | | 1/4 cup Worcestershire sauce |
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