In a bowl, combine dry cornbread and cake ix. In another bowl, combine the eggs, milk, water, ad oil.
Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup of cheese.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350 degrees for 20-22 minutes or until muffins test done. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Ingredients
-
1 package cornbread muffin mix (8 1/2 ounce pkg)
-
1 package yellow cake mix (9 ounce pkg)
-
2 Eggs
-
1/2 cup Milk
-
1/3 cup water
-
2 tablespoons vegetable oil
-
1 can chopped green chilies, drained (4 ounce can)
-
1 cup shredded cheddar cheese, divided
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
