 | | Directions |
- Roll out the bread loaf into a 12x7 inch oblong shape.
- Spread 2 tablespoons of butter on the loaf.
- Sprinkle with cinnamon and the brown sugar.
- Roll, starting on the long side, as tight as possible.
- Slice into 1 1/2 inch thick slices.
- Place cut side down in a baking pan. Cover with a damp cloth and allow them to rise for 1-2 hours or overnight.
- Bake at 350° F. for 30 minutes.
- In a small bowl, mix together the powdered sugar and milk to form a glaze.
- When finished baking, allow the rolls cool slightly, then drizzle with the powdered sugar glaze.
- Can be served warm or at room temperature.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 15
|  | | Ingredients | | - | | 1 frozen bread dough loaf - thawed |
| - | | 2 tablespoons butter or margarine |
| - | | 1/4 cup brown sugar |
| - | | 2 tablespoons cinnamon |
| - | | 1 cup powdered sugar |
| - | | 2 tablespoons milk |
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