 | | Directions |
- In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth.
- Stir in graham cracker crumbs and peanuts.
- Press this into a buttered 13x9x2 inch pan.
- Cover and refrigerate for 30 minutes or until set.
- In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth.
- Spread this over the bottom layer.
- Melt the remaining 2/3 cup of chocolate chips until smooth.
- Carefully spread this over the cream cheese layer.
- Cover and refrigerate until set.
- Cut into 24 squares and serve.
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Prep Time: 35 minutes
Cook Time: 0 minutes
Container: 13x9x2 pan, small mixing bowl, sauce pan
Servings: 24
|  | | Ingredients | | - | | 1 cup butter - divided |
| - | | 1 cup chocolate chips - semi sweet, divided |
| - | | 1 1/2 cups graham cracker crumbs |
| - | | 1/2 cup peanuts - unsalted, dry roasted and chopped |
| - | | 16 ounces cream cheese - softened |
| - | | 1 cup sugar |
| - | | 1 teaspoon vanilla extract |
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