 | | Directions |
- Preheat the oven to 350 degrees F. Grease and flour two loaf pans.
- Place all dry ingredients in a large bowl. With a spoon, make a deep well in the center.
- Place the rest of the ingredients into the well. Stir carefully, just enough to moisten all dry ingredients.
- Pour into the prepared loaf pans.
- Bake in the preheated oven for 50 to 60 minutes or until a toothpick poked in the middle comes out clean.
Note:You can use this same recipe for pumpkin bread. Substitute the bananas with 2 cups of mashed pumpkin. |
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Prep Time: 30 minutes
Cook Time: 60 minutes
Container: loaf pan
Servings: 28
|  | | Ingredients | | - | | 3 cups flour |
| - | | 2 cups sugar |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon Salt |
| - | | 3 teaspoons Cinnamon |
| - | | 1 teaspoon cloves |
| - | | 1 teaspoon nutmeg |
| - | | 1/2 cup walnuts |
| - | | 2 cups banana, mashed |
| - | | 4 eggs, beaten |
| - | | 1 1/4 cups vegetable oil |
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