| | Directions | | Dissolve yeast in lukewarm milk. Add flour, melted butter. egg yolks and salt. Mix until smooth. Then place in warm spot to rise for 2-3 hours. Drop by tablespoonful into deep hot fat. Fry until both sides are brown. take them out and let cool a little. then place in bag with sugar and shake until doughnuts are covered. |
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| Ingredients | | - |  | 3 1/2 cups sifted flour |
| - | | 1 package yeast |
| - | | 4 egg yolks |
| - | | 1 cup milk |
| - | | 1 tablespoon butter |
| - | | 1/4 teaspoon salt |
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