 | | Directions |
- Preheat oven to 350ºF.
- Lay steak out flat. Salt and pepper to taste.
- In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
- Spread cream cheese mixture over the steak.
- Sprinkle on the spinach and feta.
- Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
- Brush steak with olive oil.
- Place on baking sheet and bake 35 minutes or until cooking thermometer reaches 145ºF.
- Remove from oven and allow to rest for 5 minutes.
- Place on a serving platter and remove the kitchen twine.
- Cut into 1 inch slices and serve warm.
|
|
|
Prep Time: 30 minutes
Cook Time: 35 minutes
Container: Non-stick baking sheet with sides.
Servings: 8
Serving Size: 1 slice
|  | | Ingredients | | - | | 1 1/2 pounds (to 2 lb.) flank steak |
| - | | 4 ounces cream cheese, softened |
| - | | 1 jar (12 oz) roasted red peppers, drained and chopped |
| - | | 3 cloves garlic, chopped |
| - | | 1 tablespoon dried oregano |
| - | | Fresh cracked pepper, to taste |
| - | | Spinach |
| - | | 4 ounces feta cheese |
| - | | Kitchen twine |
| - | | Olive oil |
| |
| |
