 | | Directions |
- In a large bowl, toss together the croutons, cheese, bacon or ham and tomatoes.
- Pour into a greased baking dish or individual dishes.
- In a medium bowl, whisk together the milk, eggs, mustard, onion powder and pepper.
- Pour mixture over croutons in the baking dish.
- Cover and refrigerate overnight.
- Bake, uncovered, in a 350° F oven for approximately 1 hour if using a large baking dish or 15 minutes for individual baking dishes, or until the egg is set around the top and a knife inserted into the center comes out clean.
- Note: You may also add 2 cups of frozen broccoli, thawed and drained to the crouton mixture. You will need to add 5-10 minutes more baking time.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: round or square 2 quart casserole dish or 6 individual 5 inch round baking dishes, mixing bowl, medium bowl
Servings: 8
|  | | Ingredients | | - | | 2 cups seasoned croutons - boxed or homemade |
| - | | 2 cups Cheddar cheese - shredded |
| - | | 4 slices bacon - cooked crisp and crumbled or 1 1/2 cups ham - diced |
| - | | 1 medium tomato, diced |
| - | | 2 cups milk |
| - | | 3 eggs - beaten |
| - | | 1/2 teaspoon prepared mustard |
| - | | 1/8 teaspoon onion powder |
| - | | salt and pepper to taste |
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