 | | Directions |
- Melt peanut butter, butter and chocolate chips together in a large bowl in the microwave or in a saucepan on the stove top over medium heat.
- Whisk part way through heating to keep it smooth.
- Place powdered sugar in a large paper bag.
- Pour the cereal into the chocolate mixture in a bowl.
- Mix thoroughly to coat the cereal.
- Pour coated cereal into the paper bag with the sugar.
- Roll the top down tight and shake to coat the cereal with the powdered sugar.
- Store in an airtight container.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: large mixing bowl, paper bag, air tight container for storage
Servings: 18
Serving Size: cup
|  | | Ingredients | | - | | 12 ounces Chex cereal |
| - | | 1/2 cup peanut butter |
| - | | 1/2 cup butter |
| - | | 12 ounces chocolate chips |
| - | | 2 cups powdered sugar |
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