 | | Directions |
- Melt butter and marshmallows together either in the microwave or on the stove top until smooth. Stir often.
- In a large bowl combine the rice krispies and candy coated chocolate pieces.
- When the marshmallows are melted and smooth, add a couple drops of yellow and red food coloring to turn it orange. Mix thoroughly. You can make it as dark as you wish.
- Pour marshmallow mixture on to the rice krispies and chocolates. Stir to combine.
- Pour into a buttered jelly roll pan.
- With buttered hands, press the mixture into the pan.
- While they are still warm, decorate the top with candy corns - optional.
- Put in the refrigerator until set.
- Cut into squares and serve.
|
|
|
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: jelly roll pan
Servings: 24
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 16 ounces marshmallows |
| - | | 10 cups rice crispies cereal |
| - | | 14 ounces candy coated chocolate candies |
| - | | Red and yellow food coloring as needed |
| - | | Candy corn for decorating |
| |
| |
