 | | Directions | - Pureé everything in food processor or blender.
- When it is as smooth as you like, transfer to a lidded containter.
- Refrigerate if not using immediately. Heat gently before serving.
- If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.
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Prep Time: 10 minutes
Container: food processor
Serving Size: 2 tablespoons
|  | | Ingredients | | - | | 2 cups cashews toasted |
| - | | 1 cup water |
| - | | 2 tablespoons fresh ginger |
| - | | 1 tablespoon soy sauce |
| - | | 2 tablespoons teriyaki sauce |
| - | | 2 tablespoons cider vinegar |
| - | | cayenne pepper |
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