| | Directions | | Roll blueberries in a small amount of flour. In large bowl, combine dry ingredients. In small bowl combine wet ingredients. Make a well in dry ingredients and pour wet ingredients into it. Mix together just until moist. Fold in blueberries. Spoon batter into 24 greased or lined muffin tins. Bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/2 cup butter |
| - | | 2 Eggs |
| - | | 1 cup buttermilk |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups blueberries |
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