 | | Directions | - Butter outside of each slice of bread.
- Place 3 slices of bread, butter side down on panini pan.
- Top each with 1 slice of bacon, 3 basil leaves, 2 slices of mozzarella cheese.
- Sprinkle each with parmesan cheese, chopped sundried tomatoes then top with 2 slices of tomatoes.
- Top with bread slice, butter side up.
- Grill over medium heat, placing panini press on top. Grill for approximately 5-7 minutes until golden brown, turn and grill other side. Serve warm.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: panini pan, or large frying pan
|  | | Ingredients | | - | | 6 sour dough bread slices, (1/2 |
| - | | 3 slices smokey apple bacon |
| - | | 9 basil leaves, large |
| - | | 6 mozzarella cheese fresh, slices |
| - | | 4 sundried tomatoes, packed in oil, chopped |
| - | | 6 tomato slices, thick |
| - | | parmesan cheese shredded |
| - | | butter |
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