Heat oven to 375 degrees. Beat eggs, oil and milk. Add dry ingredients. Pour into oiled or sprayed 9 by 13 pan. Spread 1/2 of topping evenly over batter. Use knife to make swirls and incorportate some of topping into cake.
Place remainder of topping on cake. Bake 30 - 35 minutes. Serve hot or cold.
Ingredients
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3 cups flour
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5 teaspoons baking powder
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1 teaspoon salt
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1 cup sugar
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2 eggs, beaten
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1/2 cup oil
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1 1/2 cups milk
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TOPPING:
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3 tablespoons flour
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3 tablespoons oil
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3/4 cup brown sugar
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2 teaspoons cinnamon
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