| | Directions | | Place 9 bread slices in the bottom of a slightly greased 9 X 13 dish. Top with cream cheese slices then top with the other bread slices. Whisk together the other ingredients and pour over the bread. Cover and chill 8 hours or overnight. Let stand at room temperature 30 minutes before baking. Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes. Spoon onto plates and drizzle with additional syrup. |
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| Ingredients | | - |  | 1 - 16 ounce French bread loaf cut into 18 pieces |
| - | | 1 - 8 ounce pkg cream cheese cut inch 1/4 inch slices |
| - | | 1 - 3 ounce pkg cream cheese cut inch 1/4 inch slices |
| - | | 12 eggs (large) |
| - | | 2 cups milk |
| - | | 1/3 cup maple syrup |
| - | | Dash of cinnamon |
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