 | | Directions |
- Preheat the oven to 350° F.
- Place the chicken a baking dish, skin side up if using chicken with the skin on. Season the chicken with salt and pepper. Sprinkle ginger over the chicken. Spread marmalade on top.
- Bake, uncovered, for 30 minutes.
- Remove from the oven and pour the apple juice and orange juice in the dish; sprinkle chicken with apricots and raisins.
- Bake another 30 minutes, uncovered, basting frequently.
Note: The pan sauce makes a wonderful fruit sauce to serve warm with the chicken. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Container: 9
Servings: 10
|  | | Ingredients | | - | | 10 pieces chicken breasts, thighs, or legs (or combine as desired) |
| - | | 1 teaspoon ground ginger |
| - | | 18 ounces orange marmalade |
| - | | 1/2 cup apple juice |
| - | | 1/2 cup orange juice |
| - | | 7 ounces dried apricots - roughly chopped |
| - | | 1 cup golden raisins |
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