 | | Directions |
- Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish.
- Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
- Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
- Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
- Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 inch round or square baking dish
Servings: 8
|  | | Ingredients | | - | | 6 tart apples |
| - | | 3/4 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 3/4 cup flour |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup butter, cold |
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