| | Directions | | Scald milk, add sugar, salt and butter. Cool to lukewarm. Put water in a large bowl. Add yeast until dissolved. Add milk mixture, eggs and 2 C. flour. Beat well. Stir in flour to make soft dough. Knead until smooth, about 10 minutes. Put in greased bowl and let rise in warm place about 1 1/2 hours. Punch down, turn on floured board and make into rolls of your choice. Let rise till light. Bake at 350° about 15 minutes, depending on size of rolls. |
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| Ingredients | | - |  | 1 cup milk |
| - | | 1/4 cup sugar |
| - | | 1 teaspoon Salt |
| - | | 1/2 stick butter or margarine |
| - | | 1/2 cup lukewarm water |
| - | | 2 packages dry yeast |
| - | | 2 Eggs |
| - | | 5 or 5 1/4 cup flour |
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