 | | Directions | - Preheat oven to 300°F.
- Grease and flour tube pan.
- Cream butter and sugar in mixer.
- Add eggs one at a time making sure each one is incorporated before adding the next.
- Add flour and cream alternately.
- Add vanilla and almond extracts.
- Sprinkle almonds on top.
- Place in the oven and bake for 90 minutes.
- Allow to cool in the pan for 30 - 40 minutes.
- Invert onto serving platter when cool.
- Serve as is or top with non-dairy whipped topping and garnish with almonds.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: tube pan, mixer, serving platter
Servings: 12
Serving Size: slice
|  | | Ingredients | | - | | 3 cups sugar |
| - | | 3 cups cake flour |
| - | | 6 eggs |
| - | | 1 cup butter |
| - | | 1/2 pint non-dairy whipped cream |
| - | | 1 teaspoon vanilla extract |
| - | | 2 teaspoons almond extract |
| - | | 3/4 cup almonds sliced, untoasted |
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