 | | Directions | - Brown hamburger and onion; drain.
- Cook pasta and drain noodles.
- Mix noodles and soups in large bowl.
- In baking dish, layer hamburger, sauerkraut, and noodle mixture.
- Bake at 350°F, uncovered for 30 minutes.
- Sprinkle cheese over top then back another 15 minutes.
- Serve hot.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 9
Servings: 12
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1/2 cup onion diced |
| - | | 15 ounces sauerkraut (plain or bavarian style) |
| - | | 16 ounces egg noodles |
| - | | 10 ounces cream of mushroom soup |
| - | | 10 ounces cream of celery soup |
| - | | 8 ounces Swiss cheese shredded |
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