 | | Directions | - Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
- Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
- Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
- Bake at 350°F for 45 minutes.
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Cook Time: 20 minutes
Container: 1 quart casserole dish, medium skillet
Servings: 12
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1 onion chopped |
| - | | 5 cups bread homemade or boxed croutons |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 1 tablespoon Herbs de Provence |
| - | | 15 ounces artichoke hearts in a can, drained and cut into quarters |
| - | | 4 tomatoes thickly sliced |
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