 | | Directions |
- Slice onions and cucumbers into thin slices.
- Add salt and allow to sit overnight in the refrigerator in a covered container.
- Next day, drain and press out any moisture.
- In a small bowl, mix together the mayonnaise, vinegar, seasonings, sugar and tobasco.
- Pour over the cucumbers and onions in a large bowl and gently combine.
- Serve cold.
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Prep Time: 15 minutes
Container: large, bowl, serving bowl, small mixing bowl
Servings: 8
|  | | Ingredients | | - | | 1 1/2 cups mayonnaise |
| - | | 1/3 cup apple cider vinegar |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon seasoning salt |
| - | | 2 teaspoons celery seed |
| - | | 2 teaspoons dry mustard |
| - | | 4 tablespoons sugar |
| - | | 2 dashes tobasco |
| - | | 2 cucumber sliced 1/4 inch thick - peeled or unpeeled |
| - | | 1 onion sliced thin |
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