 | | Directions |
- Mix pretzels, melted butter and 1/2 cup sugar.
- Press into the bottom of a 9x13x2 baking pan and place in a 350° F. preheated oven. Bake for 10 minutes.
- Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping.
- Spread on top of pretzel crust. Refrigerate.
- Combine Jello with hot water. Stir until dissolved.
- Fold in frozen raspberries.
- Pour over cooled cream cheese mixture.
- Refrigerate until ready to serve..
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: 9 x 13 x 2 baking pan
Servings: 15
Serving Size: 1 piece
|  | | Ingredients | | - | | 1/2 cup butter, melted |
| - | | 1 cup sugar |
| - | | 1 1/2 cups pretzels, coarsely crushed |
| - | | 8 ounces cream cheese, softened |
| - | | 12 ounces whipped topping |
| - | | 2 packages raspberry Jello (3.5 ounces each) |
| - | | 2 cups hot water |
| - | | 10 ounces raspberries, frozen |
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