 | | Directions | For crust:
- Stir water, butter and flour together.
- Add eggs one at a time, stirring well after each addition.
- Pour into pan and place in a 400° F. preheated oven. Bake for 30 minutes. Crust will be bumpy. Let cool.
For Filling:
- Cream cream cheese.
- Add pudding mixes and milk. Stir until well mixed.
- Pour over cooled crust.
- Top with whipped topping.
- Drizzle with chocolate syrup before serving. Note: If desired, you can use "shell" chocolate syrup to help prevent the chocolate syrup from running on the whipped topping.
Note: For a nice variation to this recipe chocolate pudding mix could be used in place of the vanilla pudding mix to make this a chocolate eclair dessert. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9
Servings: 15
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 cup water, boiling |
| - | | 1/2 cup butter, melted |
| - | | 1 cup flour |
| - | | 4 eggs |
| - | | 8 ounces cream cheese, softened |
| - | | 2 packages instant vanilla pudding (3.5 oz each) |
| - | | 3 cups milk |
| - | | 8 ounces whipped topping |
| - | | chocolate syrup |
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