 | | Directions |
- Rinse beans.
- Place in soup pot along with six cups of cold water.
- Let beans soak overnight 8-10 hours.
- Drain water and rinse beans in colander.
- Place beans back into a pot, add 6 cups of hot water and hamhocks.
- Simmer for 1 1/2 - 2 hours.
- Add kielbasa and heat through.
- Serve with croutons if desired.
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Prep Time: 10 minutes
Cook Time: 2 hours
Container: soup pot or stock pot
Servings: 6
|  | | Ingredients | | - | | 20 ounces dried beans |
| - | | 1/2 pound hamhock - smoked |
| - | | 1/2 pound kielbasa sausage - sliced into 1 /2 inch slices |
| - | | croutons if desired |
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