 | | Directions |
- In a mixer bowl, cream together the butter, peanut butter and sugars until it is nice and creamy.
- Add eggs one at a time and blend until each is well incorporated.
- Add the vanilla and mix well.
- In a medium bowl, combine the four, oatmeal, baking powder and salt.
- Slowly add these dry ingredients into the batter until well combined.
- Spray the baking pan with a non stick cooking spray and spread the batter into the pan.
- Bake at 325° F for 20-25 minutes or just until the bars are slightly browned and a toothpick inserted into the center comes out clean.
- Allow them to cool while making the icing.
- In a saucepan, add all of the icing ingredients and melt over a low heat, stirring occasionally.
- Spread over the bars and allow to cool completely before cutting and serving.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Container: mixer, saucepan, 15x10 baking pan
Servings: 36
|  | | Ingredients | | | |
| - | | BARS: |
| - | | 3/4 cup butter or margarine - softened |
| - | | 3/4 cup peanut butter - creamy |
| - | | 3/4 cup sugar |
| - | | 3/4 cup brown sugar - packed |
| - | | 2 eggs |
| - | | 2 teaspoons vanilla extract |
| - | | 1 1/2 cups flour |
| - | | 2 cups oatmeal - quick oats works better than regular oats |
| - | | 3/4 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | ICING: |
| - | | 1/2 cup peanut butter - creamy |
| - | | 2 cups chocolate chips |
| - | | 1/2 cup butterscotch chips |
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