 | | Directions | | Preheat oven to 375. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. The sifting will improve the texture of the bread. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. This will seem like too much butter, but do not remove any of it! Bake one hour or until golden brown. You might want to put a pan under the loaf in case it overflows the pan. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy! |
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| Ingredients | | - |  | 3 cups all-purpose flour |
| - | | 3 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1/4 cup sugar |
| - | | 1/4 cup pickled jalapenos, chopped |
| - | | 1 cup Cheddar Cheese, shredded |
| - | | 1 can beer (12 ounce can) |
| - | | 1/2 cup melted butter |
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