 | | Directions |
- In a blender or food processor, blend the peanuts, cilantro, oil, garlic, soy sauce, brown sugar, pepperoncini and lime juice.
- Blend into a smooth paste.
- Add salt and pepper to taste.
- Reserve 1/2 cup for serving with chicken.
- Use the rest to brush on the chicken.
- Place chicken pieces in a 9x13 dish.
- Coat pieces with sauce.
- Marinate in the refrigerator for an hour or two.
- Bring to room temperature before cooking.
- Preheat grill to medium.
- Place chicken pieces directly on the grill.
- Turn frequently until golden and crisp.
- Watch carefully so that the sauce does not burn on the chicken.
- Grill for approximately 20-30 minutes.
- Serve with lime wedges and reserved marinade.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Container: grill, belnder, small bowl, glass 9x13 dish
Servings: 6
|  | | Ingredients | | - | | 1 cup honey roasted peanut and cashew mix |
| - | | 1 bunch fresh cilantro - remove bottom half of stems |
| - | | 1/4 cup olive oil |
| - | | 4 cloves garlic |
| - | | 2 tablespoons soy sauce |
| - | | 1/2 tablespoon brown sugar |
| - | | 3 pepperoncini - seeded or fresh jalapeños |
| - | | 1 lime - plus lime wedges for garnish |
| - | | salt and pepper to taste |
| - | | 3 pounds chicken pieces |
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