| | Directions | | Preheat oven to 375°. Coat baking sheet with cooking spray. Combine bread crumbs, parsley, garlic and pepper. Stir in oil. Mix well. Spread bread crumb mixture in even layer on sheet of wax paper. Unroll dough. Separate into pieces. Lay pieces, wide-side down, over bread crumb mixture, lightly press to adhere. Turn and repeat to coat remaining wide-side. On work surface, starting with short end, roll up each piece. Place seam-side down on baking sheet. Bake 13 to 16 minutes or until golden. |
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| Ingredients | | - |  | 1/4 cup italian seasoned dry bread crumbs |
| - | | 2 tablespoons parsley |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon cracked pepper |
| - | | 2 tablespoons olive oil |
| - | | 1 tube refrigerated breadstick dough (11 ounce tube) |
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