Recipes - print - Three Mustard Potato Salad

Three Mustard Potato Salad - Recipe

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.
view recipe online: https://www.recipetips.com/recipe-cards/t--3310/three-mustard-potato-salad.asp
Three Mustard Potato Salad Recipe
Directions
  • Place potatoes in large pot of boiling water.
  • Cook over medium heat just until tender, approximatley 25 minutes, don't overcook.
  • Drain potatoes and allow to cool completely, then cut into 1 inch pieces.
  • In a large bowl, combine mayonnaise with the mustards, vinegar and olive oil.
  • Whisk until smooth.
  • Add the onion, roasted red pepper, celery and parsley.
  • Gently fold in the potatoes and season with salt and pepper.
  • cover and refrigerate overnight.
*Note: This potato salad can be made up to three days ahead.
 
 
Prep Time: 20 minutes
Cook Time: 25 minutes
Container: large mixing bowl, large pot
Servings: 8
Ingredients
-2 pounds red potatoes - unpeeled
-1/2 cup mayonnaise
-2 tablespoons Dijon mustard
-1 tablespoon grainy mustard
-1 tablespoon brown spicy mustard
-2 tablespoons olive oil
-1/2 red onion - finely chopped
-1 stalk celery - chopped
-1/2 can roasted red pepper - finely chopped
-2 tablespoons fresh parsley - chopped
- salt and pepper to taste